PIKE CHOWDER in a BREAD BOWL

By Len Talarico     A little backstory on this recipe. I went out for the day with my good buddy Herry looking for muskies in the Killarney  area of Georgian Bay. Herry ended up catching...

A lot of (cast) irons in the fire!

There’s nothing better than freshly caught trout fried in butter. You don’t need to do much to make it tasty! I always bring my cast iron pan when I leave the house to go spend...

Cooking Trout By The Water

By David-Alexandre Chabot   Sometimes simplicity is best, this is definitely the case with this trout recipe!   Ingredients: - Freshly caught trout - Salted Butter - Garlic    Step 1: Get some wood for...

Fly Of The Month

Drop An Anchor: Tying A Picasse Variant

By Kenzie Kozera   The original “Picasse” is a design from guide and fly tyer, Marc LeBlanc. Translating to “anchor”, the Picasse has become a staple on many salmon rivers in New Brunswick and Quebec,...

The "Max Canyon": Tying a Steelhead Hairwing

By Kenzie Kozera While I have yet to cast a fly in pursuit of steelhead, the species presents like a...

Tying a Willie Gunn Themed Marabou Tube Fly

By Kenzie Kozera Often a staple in the box of salmon anglers across the globe, the Willie Gunn has taken...

Surviving Winter Blues

Are you feeling the winter blues? Are you dreaming of warmer days and the return of fishing season? Trust me,...